Jaleesa RAWbertson

This is a favorite recipe at our house! My boys and I sometimes sit down and eat the whole pie in one sitting :) I love having a raw dessert ready in the fridge to keep me from munching on something I shouldn't. I hope you enjoy this recipe!

Strawberry Pie

Crust:
1 cup raw walnuts
1/4 cup unsweetened shredded dried coconut
1/4 cup whole cane sugar (I used coconut sugar)
Pinch of salt
1/4 cup raisins
4 pitted medjool dates

Filling:
4 cups sliced strawberries
2 cups strawberries
1/3 cup psyllium husk
1/4 cup agave (I used coconut nectar)

To make the crust, place the walnuts, coconut, sugar, and salt in a food processor. Process until finely ground. Then add the raisins and dates and process until the mixture begins to stick together.

To make the filling, clean and slice 4 cups of strawberries into a large bowl and set aside. Then place 2 cups of freshly cleaned strawberries, psyllium husk, and agave in a blender. Blend on high until smooth. Pour strawberry sauce in with the sliced strawberries, stir together. Fill the crust with the strawberry stilling and chill in the fridge over night, or eight hours, to allow psyllium husk to absorb the moisture and thicken the strawberry filling.

recipe courtesy of Jaylene Johnson