Jaleesa RAWbertson

These are the popsicles I made for the 4th of July! This was my first time making the recipe (or really any popsicles) and they turned out pretty good. I will probably make adjustments the next time, like less cashews, maybe different fruit...etc, but my boys loved them and I can't wait to keep experimenting!

Pineapple Pops

1/2 C cashews
1 C water
2 C small chunks pineapple, frozen
10 frozen or fresh strawberries
1 tsp powdered stevia or 1 dropperful liquid stevia (I use agave)

Blend the water and cashews in a high-powered blender until smooth. Add the fruit and stevia and blend until smooth. Pour into popsicle molds and freeze!

Recipe from Robyn Openshaw's book Junk Food Dude's Yummy Healthy Recipes