1 1/2 C coconut milk (made by blending together the thai coconut water and coconut meat)
1/2 C coconut meat (wet measurement)
1/4 + 2 T agave
1/2 C coconut flakes
1 T vanilla
1/4+1/8 tsp salt
1 T lecithin
Blend all the ingredients together really well. The recipe I have (which comes from the book Sweet Gratitude by Matthew Rogers and Tiziana Alipo Tamborra) says to then put it in a hand-cranked ice cream maker, but I don't have one. I just put it in a bowl in the freezer and scooped it out like ice cream. Sooooo yummy!
You can also stir in another 1/4 C coconut flakes after blending.
I know this isn't a great picture but this is all the ice cream that was left when I realized I should share this recipe on my blog haha :)
Yum! I looks so good!
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