Jaleesa RAWbertson

This is delicious!

Vegetable Trio

Small florets of broccoli, cauliflower, and carrots circles.

Italian Lemongrette Dressing

1/2 C olive oil
3 T lemon juice
2 cloves garlic, crushed
2 tsp agave
1 tsp Italian seasoning
1 1/4 tsp sea salt
1 tsp onion powder
1/8 tsp mustard powder

Combine everything except the oil in the blender, blend until smooth. Slowly drizzle in the oil while the blender is on high. This is a pretty small amount of dressing so it actually works better if you double or triple it. It's a great salad dressing but we are going to use it to marinate vegetables in.

Pour over your chopped veggies and if possible marinate over night to soften the vegetables. Enjoy!

recipe courtesy of Jaylene Johnson