Jaleesa RAWbertson

Seedy Avocado Corn Salad

1 ear corn
2 C halved grape tomatoes (I used regular tomatoes)
1/2 C diced red onion
1/4 C chopped cilantro
2 T sunflower seeds
2 T pumpkin seeds
2 avocados cubed

Dressing:
1/4 C lime juice
2 T olive oil
1/2 tsp sea salt
Dash of cayenne pepper.

Use a knife to cut the corn off the cob  Then combine all the ingredients together and mix well. You can whisk together the ingredients for the dressing separately and then pour it on but I just mix it all in together :) This is good in a lettuce wrap or I like to eat it with the red pepper chips (posted below) or corn chips.

Recipe from Judita Wignall's book Going Raw

And here's a couple pictures of the raw lemon poppy seed cake I made for my son's birthday. We served it with a raw chocolate sauce and raspberries, mmmmmmm! Sarah Robertson, I wish you were here to share it with us!