1/2 C dates, soaked
1/2 C agave or maple syrup
1 tsp vanilla
1 1/2 C avocado
3/4 C organic cacao or carob powder (I generally use a little less than this)
1/2 C water
You can make this in a food processor but I prefer the blender, so that it's really creamy! I put all the liquid ingredients in first and then add everything else. Blend until smooth! I also like to add a drizzle of coconut oil and Thai coconut meat if I have it, I think it helps give the mousse a great smooth texture and meld all the flavors together. You can freeze this in pop-sickle molds for fudgesicles, increase the water to 1 C and serve as a fondue with fresh fruit, or just eat it like chocolate pudding, yummmm!
recipe courtesy of Jaylene Johnson
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