Jaleesa RAWbertson

I love this time of year! I have so many favorite holiday recipes and I am excited to share them! This one I make almost constantly while fresh cranberries are available.

Cranberry Orange Relish

2 C fresh cranberries
1/2 C raw cane sugar or date paste
2 tsp orange zest
1 orange, peeled and sectioned
1 tsp grated ginger (I've seen another version of this recipe that uses 1/4 tsp of cinnamon instead of ginger. I like it both ways.)
1 tsp ground psyllium, optional, will make the relish firmer. (I don't usually put this in.)

Place everything in a food processor and process until the mixture is chopped but still has some texture. It's recommended to chill this in the refrigerator for 30 minutes before serving, but me and my boys usually eat it right a way!