Lime Mousse
2 1/2 avocados
3/4 C agave or honey
1/2 C lime juice
Zest of 2 limes
1/2 tsp salt
This recipe is from Melissa Chappell's book Faves. Check out her website here.
Process all the ingredients in a food processor or high-speed blender until whipped (I prefer using the blender, and make sure you have a spatula handy because you'll probably need to help it along). Serve right away with strawberries or freeze overnight and scoop like ice cream. Serve the frozen version with fresh strawberries or thawed frozen berries, mashed into a sauce.
"The only person I can really transform is myself. However, I have unlimited power over myself; and I see infinite possibilities to better myself. If every one of us keeps improving individually, together we can change the world." -Victoria Boutenko in 12 Steps to Raw Foods
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