1 1/4 C almonds, soaked and dehydrated
1/2 C walnuts, soaked and dehydrated
15 drops of Peppermint essential oil
1 1/2 C pitted, packed dates
2/3 C cacao nibs
Place the almonds and walnuts in a food processor and process until coarsely chopped. Add the remaining ingredients and process until the mixture sticks together. Form the dough into 2-inch round balls and flatten slightly with the palm of your hand. Refrigerate. You could also roll the cookies in powdered almonds, but I generally skip this step.
